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Keto Turkey Meatloaf Recipe

Keto Turkey Meatloaf Recipe

It is a nice and tasty Keto Turkey Meatloaf that is a healthy version of the classic comfort food. It is prepared using lean ground turkey, almond flour, herbs, and cheese and is an ideal low-carb meal to make during the weekday or meal prep. Damp on the inside and the golden crust makes this recipe keep you full without those additional carbohydrates. It is family friendly, gluten-free and is exceedingly simple to prepare using common ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 7 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 285
Ingredients Equipment Method

Ingredients
  

  • 1½ lbs ground turkey lean, 93% preferred
  • ½ cup almond flour
  • 1 large egg
  • ½ small onion finely chopped
  • 2 cloves garlic minced
  • ½ cup shredded mozzarella or cheddar cheese
  • 1 tbsp Worcestershire sauce sugar-free
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • ¼ cup sugar-free ketchup optional topping

Equipment

  • Mixing bowl
  • Loaf pan or baking sheet
  • Parchment paper
  • Measuring cups/spoons
  • Oven

Method
 

  1. Turn the oven on to 375 o F (190 C) and put parchment paper in a loaf pan.
  2. Prepare mixture - In a big bowl, combine turkey (ground), almond flour, egg, onion, garlic, and cheese as well as seasonings. Stir gently until well mixed.
  3. Roll the loafs - Place the mixture into the ready pan and roll into a loaf.
  4. Top and bake- Sprinkle sugarless ketchup on the top (optional). Bake 35-40 or until the internal temperature is 165F (74C).
  5. Pre-slaicing of the meatloaf to make it rest out to take 10 minutes before cutting. It assists in keeping it wet and ready to serve.
  6. Serve warm -CN serve with roasted vegetables, cauliflower mash, or green salad.