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Keto Tuna Salad

Keto Tuna Salad

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Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Servings: 4
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans tuna
  • 1/2 cup mayonnaise
  • 1 stalk celery, finely diced
  • 1/4 cup red onion, finely diced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1 hard-boiled egg, chopped1 tablespoon chopped dill pickles

Equipment

  • Medium mixing bowl
  • Fork for flaking tuna
  • Knife and cutting board
  • Measuring spoons
  • Mixing spoon

Method
 

  1. Drain canned tuna well and flake it in a bowl with a fork.
  2. Chop celery, onion, and pickles, if using.
  3. In a large bowl, whisk together mayonnaise, lemon juice, mustard, garlic powder, salt, and pepper.
  4. Add the tuna and vegetables.
  5. Garnish with optional extras such as chopped boiled egg or parsley to your taste.
  6. Refrigerate for 20 minutes before drinking.

Notes

Choose tuna packed in olive oil if you prefer something more flavorful.
Serving ideas: Enjoy in lettuce wraps, avocado boats, or with keto crackers.
Refrigerate for 3 days.
This quick tuna salad is light and satisfying, and it’s great for lunch (it serves about four).