Keto Tortilla Pizza

The Keto Tortilla Pizza is a tasty and satisfying low-carb version of the classic dish, and it is definite to the followers of a ketogenic diet. It gives you all the pizza taste you desire without the carb bomb associated with it since it comes on a crispy tortilla base, melty cheese, and customizable toppings. It is a perfect option when you want to have a quick lunch or dinner on weekdays or even an undesert snack. This recipe is quick, easy to prepare, and has a pleasant taste, so every person who wants something light and to indulge in at the same time has to try it.

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Prep Time 5

Cook Time 10

Resting Time 2

Total Time 17

Servings: 2

Course: Main Course, Snack

Cuisine: American, Italian

Calories: 285

Ingredients Equipment Method

Ingredients

2 low-carb tortillas
½ cup sugar-free pizza sauce
1 cup shredded mozzarella cheese
¼ cup grated parmesan cheese
10 –12 pepperoni slices or toppings of choice
½ tsp olive oil for brushing
½ tsp Italian seasoning
A pinch of salt and black pepper
Fresh basil leaves optional, for garnish

Equipment

Non-stick skillet or pizza pan
Oven or air fryer
Spatula
Mixing bowl
Measuring spoons

Method

First, get the oven or air fryer heating up to 400°F (200°C) so it’s ready to go.
Grab the tortillas and give both sides a quick spray with olive oil, then set them on a baking tray or a skillet.
Spread a thin layer of sugar-free pizza sauce over each tortilla — just enough to cover it without making it soggy.
Sprinkle on mozzarella and parmesan, and add pepperoni or any keto-friendly toppings hanging around.
Toss on a bit of Italian seasoning, plus some salt and pepper to boost the flavor.
Bake the tortilla pizzas for about 6–8 minutes, or basically until the cheese looks golden and bubbly.
Let them rest for a couple of minutes before slicing, and add fresh basil on top if a little extra flair sounds good.