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Keto Strawberry Pie

Keto Strawberry Pie

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Prep Time 20 minutes
Cook Time 30 minutes
50 minutes
Total Time 1 hour 40 minutes
Servings: 8
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cup salmond flour
  • 1/4 cup melted butter
  • 2 tbsp powdered erythritol
  • 1/2 tsp vanilla extract
Filling
  • 4 cups fresh strawberries, halved
  • 1 cup water
  • 1/2 cup powdered erythritol
  • 1 package (2 tsp) unflavored gelatin
  • 1 tsp lemon juice
Topping
  • 1 cup whipped cream (optional)

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Saucepan
  • Whisk
  • Measuring cups/spoons
  • Knife and cutting board

Method
 

  1. Mix almond flour, butter, erythritol, and vanilla. Press the mixture into a pie pan.
  2. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden brown. Let cool.
  3. Spread the halved strawberries evenly in the cool crust.
  4. Remove from the heat and add the lemon juice to the erythritol and water. Whisk in gelatin until dissolved. Let cool slightly.
  5. Pour gelatin over strawberries in the crust.
  6. Refrigerate for at least 4 hours, until firm.
  7. Serve topped with whipped cream.

Notes

And find smallish, tight strawberries for the prettiest results.
Do not pour hot gelatin over berries; allow it to cool a bit before pouring it over the berries.
Store in fridge up to 4 days.
This pie is awesome if you’re looking for a dessert center piece that works well with a heavy meal, but it’s not.