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Keto Steak Sauce

Keto Steak Sauce

Keto Steak Sauce is a low-carb high-fat and tasty condiment that can be used to top any juicy steak or grilled meat. This sauce uses the tang of Worcestershire, the richness of Dijon mustard and the creaminess of butter and cream to produce a restaurant-worthy sauce, yet without betraying any keto-friendly macros. It is fast to make and is flexible and transforms even the most basic piece of meat into a masterpiece. This dish is also low-carb and sugar-free and therefore the best recipe to recommend to keto eaters or anyone who wants a healthier version of traditional steak sauces.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 17 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce sugar-free
  • 1 tsp soy sauce or coconut aminos
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • Salt to taste
  • Optional: pinch of smoked paprika or cayenne for extra heat

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons
  • Spatula

Method
 

  1. Melt Butter: In a small saucepan on medium heat, and melt the butter until it starts to bubble.
  2. Add Seasoning: Adding powdered garlic, powdered onions and black pepper helps to bring out their aroma.
  3. Add Cream and Mustard: Add the heavy cream and the Dijon mustard and keep on whisking until smooth.
  4. Add Sauces: Add Worcestershire sauce and soy sauce (or coconut aminos). Adjust salt to taste.
  5. Simmers: Turn the heat to the lowest position and allow the sauce to simmer between 3-5 minutes until it becomes slightly thickened.
  6. Rest and Serve: Shut off the heat and allow to rest 2 minutes and drizzle over your newly grilled steak or store in a jar to use later.