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Keto Smoked Salmon

Keto Smoked Salmon

Keto Smoked Salmon is fast, fancy, and healthy enough can serve everyone who adheres to a low-carb diet. Its buttery taste, tender smokiness and the abundance of omega-3 fats make it a great choice to have at breakfast, lunch or a light dinner. This food takes very little cooking and preparation, just a few fresh and quality ingredients that add the natural flavour of the smoked salmon. It is convenient, tasty and perfect when you have a hectic schedule and would like to have something fancy but without the hassle.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Cuisine: European
Calories: 210
Equipment Method

Equipment

  • Sharp knife
  • Mixing bowl
  • Serving platter or board
  • Measuring spoons

Method
 

  1. Prepare the base: Cut the avocado and place it with a nice look on a serving plate.
  2. Add the salmon: The avocado can be covered with the salmon slices of the smoked salmon.
  3. Dress it: To a small bowl, add lemon juice, cream cheese (or yoghurt), a pinch of salt and pepper, and mix.
  4. Drizzle and garnish: Dressing. Lightly sprinkle the salmon with dressing, and chop dill or chives, which are then topped with the dressing.
  5. Rest: Leave it to rest for about 5 minutes so that the flavours can mix.
  6. Serve: Ready to serve with cucumber slices or with keto-friendly crackers.