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Keto Peanut Butter Mousse

Keto Peanut Butter Mousse

Keto Peanut Butter Mousse is a rich, creamy, and indulgent dessert that is suitable to all those who are on a low-carb and high-fat ketogenic diet. This mousse is a mix of a nutty taste of natural peanut butter and the creamy feel of the whipped cream or cream cheese, which results in a dessert that does not leave anyone feeling guilty. It can be made in a short time and it only needs a few ingredients, which is why it is best to satisfy sweet cravings and also it has low net carbs. Keto Peanut Butter Mousse is the best snack, dessert, or post-meal treat and is simple to prepare and impossible to resist.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 1 cup heavy whipping cream
  • 1/2 cup natural peanut butter unsweetened, no sugar added
  • 2 tbsp powdered erythritol or preferred keto sweetener
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: dark chocolate shavings or chopped peanuts for garnish

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Serving bowls or ramekins

Method
 

  1. Whip the heavy cream in an electric mixer until soft peaks are obtained in a mixing bowl.
  2. In another bowl, mix peanut butter, the sweetener, vanilla extract and salt. Mix until smooth.
  3. Fold the whipped cream into the mixture of peanut butter gently until all is mixed and fluffy.
  4. Pour the mousse into serving bowls/ramekins.
  5. Allow to set in the refrigerator at least 30 minutes.
  6. Dark chocolate shavings or chopped peanuts may be garnished and served.