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Keto Peanut Butter Cups

Keto Peanut Butter Cups

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Prep Time 15 minutes
40 minutes
Total Time 55 minutes
Servings: 12
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sugar-free chocolate chips
  • 1/2 cup all-natural (no-stir) peanut butter, creamy
  • 2 tbsp powdered erythritol
  • 1/2 tsp vanilla extract
  • Pinch of salt

Equipment

  • Microwave-safe bowls
  • Silicone cups or paper muffin liners
  • Measuring spoons
  • Small spoon or pastry brush
  • Refrigerator

Method
 

  1. For chocolate layer, microwave chocolate chips with 1 tablespoon coconut oil until melted. Stir until smooth
  2. In a medium bowl, whisk together peanut butter, erythritol, vanilla, and pinch of salt
  3. Assemble base layer with 1 tsp  spoon of melted chocolate into each muffin cup. Spread to cover bottom. Refrigerate 10 minutes until firm
  4. Fill~1 tsp peanut butter mixture into center of each solid chocolate base. Flatten gently
  5. Pour another 3–4 tsp melted chocolate over filling, spreading evenly
  6. Refrigerate for 30 minutes until set completely
  7. Pop out of silicone mold or peel away paper liners

Notes

For variations, you can use almond or sunflower seed butter.
Sprinkle sea salt flakes over it and let it chill for that gourmet touch.
Refrigerate 2 weeks or freeze for long term.