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Keto Oatmeal Cookies

Keto Oatmeal Cookies

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Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup flaxseed meal
  • 1/2 cup butter, softened
  • 1/2 cup erythritol (granulated or brown)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 cinnamon
  • Pinch of salt
  • 1/2 cup of pecans or walnuts, chopped
  • 1/2 cup chocolate chips sugar free or raisins substitute

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet with parchment
  • Spatula
  • Wire cooling rack

Method
 

  1. Heat your oven to 350°F (175°C) and prepare a cookie sheet
  2. Beat together the butter and erythritol until light and fluffy
  3. Add egg and vanilla, mixing until well blended
  4. In a separate bowl, mix together almond flour, shredded coconut, flaxseeds, baking soda, cinnamon and salt
  5. Stir dry ingredients into wet, just until incorporated
  6. Fold in pecans and any add-ins, if using
  7. Dollop onto prepared baking sheet and slightly flatten with your fingers; bake 12–14minutes
  8. Cool cookies on a rack at least 10 minutes before serving

Notes

The meal flaxseed lends chewiness; do not omit. Brown-style erythritol provides a molasses-like flavor more reminiscent of oatmeal cookies.
Keep the cookies airtight for 5 days, or freeze.