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Keto Mushroom Soup

Keto Mushroom Soup Recipe

The Keto Mushroom Soup Recipe is a low-carb creamy comforting soup that every person on the ketogenic diet will love. This soup is full of fresh mushrooms, garlic, and smelly herbs that are packed with rich flavor and contain minimal carbs. It is fast to prepare and is soothing and it is best as an appetizer or as a light meal. It has a smooth texture, rich with the earthly mushroom flavor and pure creamy ending, which makes it an ideal option to cozy dinners or a keto lunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Appetizer, Soup
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 500 g fresh mushrooms button or cremini, sliced
  • 2 tbsp butter or olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 500 ml chicken or vegetable broth
  • 200 ml heavy cream
  • 1 tsp fresh thyme or ½ tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large saucepan
  • Blender or immersion blender
  • Knife & chopping board
  • Ladle

Method
 

  1. Melt butter or olive oil in a large saucepan on the medium heat.
  2. After adding onion chop, saute till transparent.
  3. Add garlic and stir and cook 1 minute.
  4. Then add mushrooms cut into slices and cook until tender which takes 5-7 minutes.
  5. Add broth and thyme ingredients and boil the mixture to a simmer in 10 minutes.
  6. A blender or immersion blender can be used to blend the soup until smooth.
  7. Add heavy cream and season with salt and pepper.
  8. Allow to simmer, another 5 minutes or until hot.
  9. Serving Garnish with fresh parsley, serve warm.