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Keto Frozen Pizza

Keto Frozen Pizza

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Cook Time 18 minutes
20 minutes
Total Time 38 minutes
Servings: 2
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups almond flour
  • 2 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
Toppings
  • 1 cup keto pizza sauce (above)
  • 2 cups shredded mozzarella cheese
  • Pepperoni, mushrooms, olives, etc. or toppings of choice

Equipment

  • Microwave-safe bowl
  • Mixing bowl
  • Rolling pin or hands
  • Baking sheet
  • Freezer-safe wrap or containers

Method
 

  1. Microwave mozzarella and cream cheese 1-2 minutes or until melted.
  2. Stir in almond flour, baking powder, garlic powder, and eggs. Mix into the dough.
  3. Divide the dough in half and roll each into a 10-inch circle; place on a baking sheet.
  4. Preheat oven to 400°F (200°C). Bake crusts 8–10 minutes or until blond in color. Cool completely.
  5. Sauce crusts, then sprinkle with cheese and top.
  6. Freeze on a baking sheet until firm (2 hours). Roll up in cling film and foil.
  7. To cook- Bake directly from frozen at 400°F (200°C) for 15–18 minutes or until hot and bubbly.

Notes

Always allow crusts to cool completely before freezing, or the crusts run the risk of getting soggy.
Wrap tightly to reduce freezer burn.
Great for portion control — make mini frozen pizzas.
This keto frozen pizza is meal prep gold: It’s quick, it tastes great and it's low carb.