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Keto Flatbread Recipe

Keto Flatbread Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
25 minutes
Total Time 50 minutes
Servings: 2
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups almond flour
  • 2 tbsp coconut flour
  • 1 tsp xanthan gum
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 2 tbsp olive oil
  • 1/4 cup warm water

Equipment

  • Mixing bowl
  • Rolling pin
  • Nonstick skillet
  • Parchment paper
  • Measuring cups/spoons

Method
 

  1. In a large bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt.
  2. Stir in eggs, olive oil, and hot water until the dough pulls together.
  3. Divide the dough into 6 balls (animal-bear-unicorn-goat) evenly.
  4. One at a time, sandwich balls of dough between parchment and roll into ~¼-inch roundies.
  5. Heat skillet over medium and cook flatbreads 2–3 minutes each side or until golden.
  6. Transfer flatbreads to a towel, wrap them in it to keep warm until serving.

Notes

Don't get the dough too wet; it should be workable, not gluey.
Season with garlic powder or any herbs that you like.
Excellent for Freezing — you can reheat these in a dry skillet.
There are some keto flatbreads that tend to be hard and not as doughy but not this one.