Keto Deviled Eggs

Keto Deviled Eggs – Easy, creamy, and flavorful, these low-carb deviled eggs are perfect for any snack or appetizer. These deviled egg are perfect for a get together, a holiday brunch, or simply a little something to get for you in-between meals while also conveniently complimenting a ketogenic lifestyle! Super high in protein, full of good fats, and creamy from the egg yolks / mayonnaise / mustard combination. The best part? In just minutes they are prepared and can be spiced, seasoned and also added with bacon bits as desired. Just the right amount of taste, and just the right amount of nutrition, these eggs are a healthy treat you can indulge in without guilt!

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Prep Time 10

Cook Time 10

Resting Time 10

Total Time 30

Servings: 6

Course: Appetizer

Cuisine: American, keto-friendly

Calories: 70

Ingredients Equipment Method

Ingredients

6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard or Dijon
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon smoked paprika plus more for garnish
Optional toppings: chopped chives crumbled bacon, or pickles

Equipment

Saucepan or pot
Mixing bowl
Spoon or small piping bag
Fork or potato masher
Serving plate

Method

Boil the Eggs:
Put the eggs into a saucepan and fill it with cold water. Cover and turn off the heat; let sit for 10–12 minutes.
Cool the Eggs:
Carefully transfer eggs to ice water and cool for 10 min. Peel carefully once cooled.
Prepare the Filling:
Halve each egg lengthwise and carefully transfer the yolks to a bowl. Use a fork to mash the yolks into a paste.
Mix the Filling:
In a bowl, combine mayonnaise, mustard, salt, pepper, and paprika. Blend until smooth and incorporated.
Fill the Egg Whites:
Refill the egg white halves with the yolk mixture using a spoon or piping bag
Garnish and Serve:
Add some paprika and top it with chives or bacon bits too. Serve chilled.