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Keto Christmas Cookies

Keto Christmas Cookies

Almond Cinnamon Cookies, but Keto holiday cookies can be filled with flavor and festive spirit in the almond, cinnamon, and vanilla variety. Adorn with sugar-free icing for a little holiday cheer.
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Prep Time 15 minutes
Cook Time 15 minutes
25 minutes
Total Time 55 minutes
Servings: 15
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ½ cups almond flour
  • ½ cup softened butter
  • ¾ cup powdered erythritol
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp bakingpowder
  • 1/2 tsp cinnamon
  • 1 pinch salt
  • Sugar-free frosting (powderederythritol + water + food colouring)

Equipment

  • Large mixing bowl
  • Hand mixer
  • Rolling pin
  • Cookiecutters (stars, trees, etc.)
  • Baking sheet with parchment
  • Wire rack
  • Piping bags for icing

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Beat butter and sweetener until light and fluffy.
  3. Beat in egg and extracts; cream well.
  4. In a separate bowl, mix almond flour, baking powder, cinnamon, and sea salt together. Add to the wet mixture.
  5. I wrapped up the dough and stuck it in the fridge for like 30 minutes—basically just until it chilled enough to roll without being annoying.
  6. Then I rolled it out to about a quarter inch thick and started cutting out shapes with whatever cookie cutters I could find.
  7. Bake for 8–10 minutes, or until the edges are barely golden.
  8. Allow cookies to cool, then top with sugar-free icing.

Notes

Transfer to an airtight container, and store for 1 week; cookies that have been decorated can be kept in the container until just before serving.