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Keto Cheeseburger Soup

Keto Cheeseburger Soup

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Prep Time 12 minutes
Cook Time 30 minutes
8 minutes
Total Time 50 minutes
Servings: 6
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 2 tbsp butter
  • 1 medium onion, diced
  • 2 garliccloves, minced
  • 4 cupsbeef broth
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced pickles
  • 1 tbsp mustard
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • toppings: bacon crumbles, extra pickles, shredded

Equipment

  • Dutch oven or soup pot
  • Wooden spoon
  • Measuring cups
  • Ladle

Method
 

  1. In pot, brown beef over medium heat (6-7 minutes). Drain fat
  2. Stir in butter, onion, garlic; sauté until soft
  3. Add beef broth to pan and stir really well, bring to simmer 10 minutes
  4. Add softened cream cheese and stir until melted. Add heavy cream, mustard, paprika
  5. Gradually stir in cheddar, cook stirring, until smooth
  6. Stir in diced pickles for that classic cheeseburger flavor
  7. Top with bacon, lettuce or more cheese

Notes

For a thicker soup, allow to simmer uncovered, or add some xanthan gum (¼ tsp).
Sprinkle some hot sauce on top for a spicy “bacon cheeseburger” flavor.
Leftovers reheat nicely, but add extra broth to loosen texture