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Keto Cheese Sauce

Keto Cheese Sauce

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Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Total Time 30 minutes
Servings: 6
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup shredded extra-sharp cheddarcheese
  • 1/2 cupshredded mozzarella
  • 1/2 garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Measuring cups/spoons

Method
 

  1. In a large saucepan, melt butter over medium heat
  2. Reduce heat and gradually add cheddar and mozzarella, whisking until melted
  3. Season with garlic powder, paprika, salt, and pepper
  4. Simmer a few minutes longer for a thicker sauce
  5. Pour on top of broccoli, cauliflower or keto nachos

Notes

Use freshly grated cheese — pre-shredded cheese typically contains starch.
Add cheese in slowly while making sure heat is as low as possible so cheese doesn't clump.
Transfer to an airtight container, and keep refrigerated up to 3 days; reheat gently before using.
Rich, flavorful, and a low carb fan favorite for topping veggies or protein meals, this cheese sauce I bet you're going to love!