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Keto Almond Flour Waffles

Keto Almond Flour Waffles

It is the best morning snack ever: Keto Almond Flour Waffles are crispy, light, and tasty with all the nutritional value without carbs. These waffles are prepared using healthy and simple ingredients such as almond flour and eggs, which provide the ideal golden crunch and keeps one in ketosis. They are perfect with breakfast, brunch, or even a snack, and go well with sugar free syrup, or berries, or whipped cream.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method

Ingredients
  

  • 1 ½ cups almond flour
  • 2 large eggs
  • ¼ cup unsweetened almond milk or coconut milk
  • 2 tbsp melted butter or coconut oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp sweetener erythritol or monk fruit
  • Pinch of salt

Equipment

  • Waffle maker
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Turn on the waffle maker and grease it with butter or oil.
  2. Add almond flour, baking powder, sweetener, and salt to a medium bowl and mix using a whisker.
  3. In a separate bowl, large eggs, almond milk, melted butter and vanilla extract are mixed together in wet ingredients.
  4. Combine wet and dry ingredients until a smooth batter is obtained. Allow to cool a little and become thicker, 5 minutes.
  5. Batter is poured in the waffle maker and left to cook as per the instructions of your machine until golden brown and crisp.
  6. Gently remove, and place over keto-friendly toppings, such as whipped cream, berries or sugar-free syrup.