Keto Strawberry Pie is a refreshing low-carb dessert showcasing the natural sweetness of strawberries without all of the added sugar and high-carb crust. The base is usually a combination of almond flour or coconut flour with butter, which results in a light, flaky crust that is both gluten-free and keto-friendly.
The fresh strawberry filling is sweetened with a low-carb sweetener such as allulose, erythritol, or monk fruit. A thickener like gelatin or xanthan gum helps the filling set and gives it a smooth, glossy sheen. Some pre-baked recipes include a version that doesn’t even need baking; the strawberries are painted with a sugar-free glaze and chilled in the pre-baked crust for a terrific light and summery treat.
It is frequently made with a little whipped cream or cream cheese frosting on top for extra indulgence, but honestly, it’s good enough to stand on its own! It’s an ideal recipe for summer get-togethers, picnics or holidays if you need a show-stopping dessert that’s gorgeous, impressive, and delicious. Flavorful yet low carb, you can savor the traditional allure of berry-laden desserts and never worry about getting off track with ketones ever.
Keto Strawberry Pie Recipe
Ingredients
Equipment
Method
- Mix almond flour, butter, erythritol, and vanilla. Press the mixture into a pie pan.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden brown. Let cool.
- Spread the halved strawberries evenly in the cool crust.
- Remove from the heat and add the lemon juice to the erythritol and water. Whisk in gelatin until dissolved. Let cool slightly.
- Pour gelatin over strawberries in the crust.
- Refrigerate for at least 4 hours, until firm.
- Serve topped with whipped cream.
Notes
Flavour Profile of Keto Strawberry Pie
- Sweet & Fruity- Ripe strawberries add natural sweetness and vibrancy.
- Creamy & Buttery– A buttery, nutty crust made with almond flour or coconut flour.
- CreamycSmoothy– Cream cheese or whipped cream fillings (if used) contribute a creamy mouth feel.
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Refreshing & Decadent – Very light from the fruit for a dessert, yet rich and satiating with keto crust and cream!
Keto Strawberry Pie Nutrition and Calories
| Nutrient | Amount |
| Calories | 280–320 kcal |
| Total Fat | 25–27 g |
| Saturated Fat | 10–12 g |
| Protein | 6–8 g |
| Total Carbohydrates | 7–8 g |
| Dietary Fiber | 3–4 g |
| Net Carbs | 3–4 g |
| Sugar | 2–3 g (from strawberries only) |
| Sodium | 120–150 mg |
Easy Keto Strawberry Pie
- This keto strawberry pie is one of those desserts I made “just to try,” and now I weirdly crave it all the time.
- The almond flour crust comes out way better than you’d expect—kind of buttery and crumbly in a good way.
- The filling is basically strawberries, a keto sweetener, and a little thickener, nothing complicated at all.
- It tastes super fresh, like something you’d bring to a summer picnic, except it doesn’t blow your carb count.
- I love eating it cold the next day; it almost tastes better after it sets.
- Easy, sweet, and doesn’t feel like diet food at all.
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FAQs
Q1. Is strawberry pie keto-friendly?
A1. Classic ones are not, but this pie with almond flour crust and sweeteners sure is.
Q2. Which sweetener is best for keto strawberry pie?
A2. A few good low-carb options would be erythritol, monk fruit or allulose.
Q3. Can I use frozen strawberries?
A3. Yes, although fresh strawberries have the best flavor and texture.
Q4. How do you make the strawberry filling thicker without cornstarch?
A4. I use low-carb chia seeds, xanthan gum, or gelatin as keto-friendly thickening agents.
Q5. How long will this keto strawberry pie keep for?
A5. It will last locked in a sealed container up to 3–4 days in the fridge.
Q6. Will strawberries break ketosis?
A6. Not unless you go overboard. A few strawberries are usually fine, but if you start eating a whole bowl, the carbs can definitely push you out of ketosis.
Q7. How many carbs are in strawberry pie?
A7. Regular strawberry pie is pretty carb-heavy because of the crust and sugar, but keto versions cut it way down by swapping sweeteners and using almond flour.
Q8. What pies are keto-friendly?
A8. Usually, anything with a low-carb crust—like almond or coconut flour—and a filling that isn’t loaded with sugar. Cheesecake-style pies and berry pies work great.
Q9. Does a strawberry pie need to be refrigerated?
A9. Yeah, for sure. Once it’s cooled, stick it in the fridge or it gets a little mushy and weird after a few hours.
Hi, I’m Candice Knauer!
I’m passionate about creating delicious, healthy meals that make the keto lifestyle simple and enjoyable. What started as my personal journey into low-carb cooking has grown into a collection of recipes that I love sharing with others who want to feel their best while still enjoying great food.