Keto Almond Flour Waffles are the best low-carb comfort food that is crispy outside and soft inside, and rich with buttery and nutty flavor. These waffles are ideal when one is on a keto or a gluten-free diet, and almond flour becomes the primary ingredient, which provides a dense texture and a lack of sweetness without carbohydrates. Instead of the heavy waffles that are traditionally served, these ones are light and fulfilling thus suitable at any period of the day.
They can be topped with a syrup containing no sugar, fresh berries, or a small scoop of whipped cream to make them a bit more gluttonous. Their simplicity is the best part because it is only a matter of mixing, pouring and cooking. Be it the week meal planning, or a week end splurge, these waffles will provide the nutritional and flavour you desire without the guilt.
Keto Almond Flour Waffles
Keto Almond Flour Waffles
Ingredients
Equipment
Method
- Turn on the waffle maker and grease it with butter or oil.
- Add almond flour, baking powder, sweetener, and salt to a medium bowl and mix using a whisker.
- In a separate bowl, large eggs, almond milk, melted butter and vanilla extract are mixed together in wet ingredients.
- Combine wet and dry ingredients until a smooth batter is obtained. Allow to cool a little and become thicker, 5 minutes.
- Batter is poured in the waffle maker and left to cook as per the instructions of your machine until golden brown and crisp.
- Gently remove, and place over keto-friendly toppings, such as whipped cream, berries or sugar-free syrup.
Flavor Profile Of Keto Almond Flour Waffles
- There’s this really light nutty thing going on — not overwhelming or anything, just that little earthy almond-flour vibe that makes it taste kinda cozy.
- You can totally smell the butter too; it gives the whole thing this smooth, warm depth that makes you want another bite.
- The sweetness is super gentle, like it’s sweet but not in your-face-sweet, which is nice since it’s using keto sweeteners.
- The texture is funny in the best way — cool on the outside but all soft and fluffy once you bite in.
- And there’s this tiny hint of vanilla that just makes everything taste warmer and more put-together without screaming “I’m vanilla!”
Nutrition & Calories Table Of Keto Almond Flour Waffles
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Total Fat | 19 g |
| Saturated Fat | 4 g |
| Protein | 8 g |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 3 g |
| Net Carbs | 2 g |
| Sugar | 1 g |
| Cholesterol | 90 mg |
| Sodium | 120 mg |
FAQS
Q1: Does that mean that I can prepare Keto Almond Flour Waffles in advance?
A: Yes! Keep them in a fridge in an airtight container or freeze them to last a maximum of 4 days or freeze them to last a maximum of 2 months. Reheat in a toaster or oven.
Q2: What do you recommend that I use in place of almond flour?
A: Coconut flour will work, although it will absorb more liquid- add about 1/3 cup and add more or less milk to achieve the same consistency in the batter.
Q3: Do they contain gluten-free waffles?
A: Absolutely. Almond flour is gluten-free and thus, the recipe is ideal when one is not allergic to gluten.
Q4: Does it mean that I can make these waffles dairy-free?
A: Yes! Replace butter with coconut oil and almond milk with any other non-dairy milk.
Q5: What is the best topping to these waffles?
A: Use sugar-free syrup, nut butter, whipped cream, fresh berries or sprinkle cinnamon on top of it.
Hi, I’m Candice Knauer!
I’m passionate about creating delicious, healthy meals that make the keto lifestyle simple and enjoyable. What started as my personal journey into low-carb cooking has grown into a collection of recipes that I love sharing with others who want to feel their best while still enjoying great food.