Keto Strawberry Pie is a refreshing low-carb dessert showcasing the natural sweetness of strawberries without all of the added sugar and high-carb crust. The base is usually a combination of almond flour or coconut flour with butter, which results in a light, flaky crust that is both gluten-free and keto-friendly.
The fresh strawberry filling is sweetened with a low-carb sweetener such as allulose, erythritol, or monk fruit. A thickener like gelatin or xanthan gum helps the filling set and gives it a smooth, glossy sheen. Some pre-baked recipes include a version that doesn’t even need baking; the strawberries are painted with a sugar-free glaze and chilled in the pre-baked crust for a terrific light and summery treat.
It is frequently made with a little whipped cream or cream cheese frosting on top for extra indulgence, but honestly, it’s good enough to stand on its own! It’s an ideal recipe for summer get-togethers, picnics or holidays if you need a show-stopping dessert that’s gorgeous, impressive, and delicious. Flavorful yet low carb, you can savor the traditional allure of berry-laden desserts and never worry about getting off track with ketones ever.
Keto Strawberry Pie Recipe
Ingredients
Equipment
Method
- Mix almond flour, butter, erythritol, and vanilla. Press the mixture into a pie pan.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until golden brown. Let cool.
- Spread the halved strawberries evenly in the cool crust.
- Remove from the heat and add the lemon juice to the erythritol and water. Whisk in gelatin until dissolved. Let cool slightly.
- Pour gelatin over strawberries in the crust.
- Refrigerate for at least 4 hours, until firm.
- Serve topped with whipped cream.
Notes
Flavour Profile of Keto Strawberry Pie
- Sweet & Fruity- Ripe strawberries add natural sweetness and vibrancy.
- Creamy & Buttery– A buttery, nutty crust made with almond flour or coconut flour.
- CreamycSmoothy– Cream cheese or whipped cream fillings (if used) contribute a creamy mouth feel.
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Refreshing & Decadent – Very light from the fruit for a dessert, yet rich and satiating with keto crust and cream!
Keto Strawberry Pie Nutrition and Calories
| Nutrient | Amount |
| Calories | 280–320 kcal |
| Total Fat | 25–27 g |
| Saturated Fat | 10–12 g |
| Protein | 6–8 g |
| Total Carbohydrates | 7–8 g |
| Dietary Fiber | 3–4 g |
| Net Carbs | 3–4 g |
| Sugar | 2–3 g (from strawberries only) |
| Sodium | 120–150 mg |
FAQs
Q1. Is strawberry pie keto-friendly?
A1. Classic ones are not, but this pie with almond flour crust and sweeteners sure is.
Q2. Which sweetener is best for keto strawberry pie?
A2. A few good low-carb options would be erythritol, monk fruit or allulose.
Q3. Can I use frozen strawberries?
A3. Yes, although fresh strawberries have the best flavor and texture.
Q4. How do you make the strawberry filling thicker without cornstarch?
A4. I use low-carb chia seeds, xanthan gum, or gelatin as keto-friendly thickening agents.
Q5. How long will this keto strawberry pie keep for?
A5. It will last locked in a sealed container up to 3–4 days in the fridge.
Hi, I’m Candice Knauer!
I’m passionate about creating delicious, healthy meals that make the keto lifestyle simple and enjoyable. What started as my personal journey into low-carb cooking has grown into a collection of recipes that I love sharing with others who want to feel their best while still enjoying great food.