Keto Panera Bread Low-Carb Menu Options

Keto Panera Bread means it’s a low-carb, keto version of Panera Bread’s menu items, or it could be homemade recipes inspired by the flavours of the chain. Since Panera is famous for all of the delicious, freshly made bread and pastries, and like the thick soups, being on a ketogenic diet may mean certain items need a little bit of tweaking or, in some cases, swapping to be able to indulge in food like they offer without all of the unwanted carbs.

Copycat Panera Bread Keto Version Though there’s no official Panera-style keto bread, the low-carb counterpart of Panera-style bread uses almond flour, coconut flour, eggs, and cheese for that same soft, chewy texture as classic bread, but ketoized, and without the wheat and high-carb ingredients! It’s perfect for sandwiches, breakfast toasts, or as a side with any of our keto soups or salads. Some formulas even make room for psyllium husk or flaxseed meal in the mix, which helps to replicate the heft and structure of artisan-style loaves, one that you can sink your teeth into.

Keto Panera Bread
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When dining at Panera, keto-approved options often involve modifying salads (no croutons, more protein, for example) or swirling soups with low-carb bread alt-breads you bring from home. Keto copycat Panera bread gives you the taste of bakery bread, but using keto macros, so it’s the perfect way to have all those flavors that you know and love without bouncing out of ketosis. It’s healthy, it is versatile and even as a bread it won’t make you feel guilty while being good!

Keto Panera Bread Recipe

Keto Panera Bread

Keto Panera Bread

Prep Time 10 minutes
Cook Time 45 minutes
55 minutes
Total Time 1 hour 50 minutes
Servings: 2
Calories: 120

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 6 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sour cream
  • 1 tbsp apple cider vinegar

Equipment

  • Mixing bowls
  • Whisk
  • 9x5-inch loaf pan
  • Parchment paper
  • Oven
  • Cooling rack

Method
 

  1. Preheat oven to 350°F (175°C). Line a loaf pan with paper.
  2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder and salt.
  3. In a separate bowl, mix together the eggs until beaten then mix in the melted butter, sour cream and vinegar.
  4. Add dry mix to wet mix a little at a time, mixing until you get a thick batter.
  5. Transfer batter to a loaf pan and smooth the top with an offset spatula.
  6. Bake 45–50 minutes or until golden and top is firm to the touch, and toothpick inserted in center comes out clean.
  7. Take bread from pan and cool on rack at least 30 minutes before slicing.

Notes

Don’t cut while hot — will fall apart.
While you’re at it, play with herbs or garlic powder for a touch of savor.
Stores in fridge, 1 week; freezer, 2 months.
It’s got a bit of fluff and butteriness (mmmmm) and makes for an excellent keto friendly sub for the Panera classic loaves.

Flavour Profile of Keto Panera Bread

  • Nutty & Buttery: A base of either almond flour or coconut flour lends a nutty flavour with ample buttery richness.
  • Soft & Chewy: Other low-carb bread can be really dry, but this bread recipe stays soft and chewy on the outside while being light and fluffy inside.
  • Lightly Sweet And Savoury: Light almond flour is slightly sweet, while butter and eggs bring savoury balance to the bowl.
  • Admirable Crust: Yellow crust is quite satiating with the soft crunch that turns soft upon biting.
  • Comforting & Convenient: Enjoy as a sandwich, grilled cheese or as a dinner roll— without the carbs!

Keto Panera Bread Nutrition and Calories

Nutrient Amount
Calories 120 kcal
Total Fat 9–10 g
Saturated Fat 2 g
Protein 5–6 g
Total Carbohydrates 4 g
Dietary Fiber 2 g
Net Carbs 2 g
Sodium 150 mg

Panera Bread low-carb lunch

  • When you place your order at Panera Bread, it has a number of low-carb lunch options.
  • Order salads such as the Green Goddess Cobb or Caesar and ask them to leave off croutons to reduce the number of carbs.
  • Request the addition of more protein, like chicken or turkey, to make the meal substantial.
  • Get the sandwiches without the bread; the wraps or a bowl should be used in place of the bread.
  • Instead of chips or baguettes, use such sides as avocado, hard-boiled eggs or fresh greens.
  • Use lighter and lower sugar dressings, including olive oil and Caesar.
  • Go for low-carb drinks such as black coffee or unsweetened iced tea.

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FAQs

Q1. Is Panera Bread keto-friendly?
Ans: Yes — you can use salads or bowls without the bread and omit toppings that contain high amounts of carbs to make it keto-friendly.

Q2. How Many Carbs are in Panera Keto Bread?

Ans: Just 2 net carbs per slice versus 15–20g found in traditional bread.

Q3. What kind of flour is used in keto bread?

Ans: Typically, almond flour or coconut flour — both are low-carb and gluten-free.

Q4. Does it taste like real bread?

Ans: It’s denser (and nuttier) than wheat bread, but still soft and fluffy — satisfying.

Q5. Is it okay to toast this Bread?

Ans: Yes! It makes an awesome loaf of sandwich bread once toasted as well, or a base for garlic bread.

Q6. Which bread is keto-friendly?
Ans: Not all breads are really keto-friendly, as a single slice of them contains approximately 25-30 g of carbs, which is a lot in keto.

Q7. Are there sugar-free products in Panera?
Ans: Yes, plain coffee or unsweetened tea does have zero or very low sugar content, but there is not much plain, labelled sugar-free food on the menu.

Q8. Does sourdough bread keto?
Ans: No, the sourdough bread contains between 27-31 g of carbohydrates per slice, which is not suitable in a normal keto diet.

Q9. What is the number of calories in a slice of Panera bread?
Ans: One slice of their sourdough bread contains approximately 31g of carbohydrates.

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