This Keto Broccoli Cheddar Soup is a classic pureed soup with nutrient-dense broccoli and the just-right hint of savory cheese. Unlike old-school versions, which use flour or cornstarch, keto versions get their loose viscosity from heavy cream and cream chees, which gives it a rich, full body without any extra carbs.
Broccoli florets are simmered until tender and pureed to a smooth-chunky texture. Tons of sharp cheddar cheese are melted in, providing this soup with all kinds of flavor. Garlic and onion, plus seasonings including paprika or mustard powder, add to its flavor, which is incredibly rich and satisfying with each spoonful.
It takes around 20–30 minutes to make this soup and is perfect for those busy weeknights. Try it as the main dish, or as a side dish with keto bread or a salad. For variety, you could incorporate diced chicken, crispy bacon, or swap in other cheesesGoudada or Swiss, maybe). Low-carb broccoli cheese soup is SO comforting and packed with healthy nutrients like fiber, calcium, and vitamin C! It’s filling and indulgent for a fraction of the carbs, which is why it’s such a keto favorite.
Keto Broccoli Cheddar Soup
Ingredients
Equipment
Method
- In the pot, melt the butter. Add onion and garlic; sauté till soft and slightly brown
- Stir in florets, add broth, simmer 15 minutes until fork-tender
- Puree the soup with the an immersion blender (or let chunks remain for texture)
- Stir in heavy cream, reduce heat to low
- Slowly add the cheddar and parmesan, stiring until smooth
- Mix in nutmeg, paprika, salt, pepper. Simmer gently 5 more minutes
- Serve in bowls with extra cheese or bacon on top
Notes
Flavour Profile of Keto Broccoli Cheddar Soup
- Cheesy & Bold- Its dominant flavor comes from sharp cheddar cheese, which gives it a tangy, savory kick.
- Creamy & Rich- Full-fat heavy cream or cream cheese makes for a smooth, velvety broth and helps take the edge off the cheddar.
- Fresh & Earthy Vegetables
- Broccoli florets contribute some fresh, mild earthiness to the dish.
- The mixture should be mashed together until a consistent texture is obtained, and, depending on your preference, the mixture can be puréed for a smoother consistency or left quite chunky.
- Savory Aromatics- And there’s heat and depth courtesy of onion, garlic, and butter.
- Balanced Sweetness & Tang- The dairy provides a hint of natural sweetness, while cheddar adds a sharp, gently tangy finish.
Keto Broccoli Cheddar Soup Nutrition and Calories
| Nutrient | Amount per Serving |
| Calories | ~270–300 kcal |
| Total Fat | 23–25 g |
| – Saturated Fat | 13–15 g |
| Protein | 10–12 g |
| Total Carbohydrates | 6 g |
| – Dietary Fiber | 2 g |
| Net Carbs | 4 g |
| Sugar | 2–3 g (from broccoli & cream) |
| Cholesterol | ~70–80 mg |
| Sodium | ~500–600 mg |
FAQs
Q1. Is broccoli cheddar soup keto-friendly?
A1. Yes — if they do not include flour or cornstarch. Just a little bit of cheese and crcream givest the body it needs.
Q2. How many carbohydrates are in keto broccoli cheddar soup?
A2. About 4 net carbs per serving.
Q3. What cheese works best?
A3. Sharp cheddar to contribute a kick; Colby jack or mozzarella to up the creaminess factor.
Q4. Can I make it dairy-free?
A4. Yes — with coconut cream or almond milk, and dairy-free cheese options.
Q5. How do you make it thicker without flour?
- Melted cheddar and cream cheese
- Pureed broccoli or cauliflower
- A pinch of xanthan gum
Hi, I’m Candice Knauer!
I’m passionate about creating delicious, healthy meals that make the keto lifestyle simple and enjoyable. What started as my personal journey into low-carb cooking has grown into a collection of recipes that I love sharing with others who want to feel their best while still enjoying great food.