The Keto Pound Cake is a soft, buttery, and melt-in-your-mouth dessert, which allows you to have the traditional flavor of pound cake without jeopardising your low-carb intentions. Baked on almond and coconut flour, this cake is tender, dense and a little bit nutty – it provides you with that ideal crumb free of sugar or gluten. It is lightened with a keto-approved sweetener and flavored with vanilla (and some almond or lemon zest) just to make it impossible to resist.
It is ideal to have at tea time, brunch, or as dessert with whipped cream or berries. This cake will fill the craving without being high in calories and carbs. It has the most moist and dense texture, the type that you would anticipate in a pound cake, but in a healthy and guilt-free manner. Perfect with keto dieters or anyone who wants to have a healthy snack to enjoy.
Keto Pound Cake
Keto Pound Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Coat a loaf pan with a piece of parchment paper.
- Cream butter and sweetener in a large bowl till light and fluffy.
- Add eggs in a separate dose swirling it after each addition. Add vanilla and extract of almond.
- In another bowl, almond flour, coconut flour, baking powder, and salt should be mixed.
- Add the dry ingredients in the wet mixture slowly and in turn with heavy cream.
- Mix until smooth and creamy. Fold in lemon zest if using.
- Pour batter in the prepared loaf pan and level off the top.
- Bake 45-50 minutes or until tooth pick inserted in center is clean.
- Let it cool off, but leave it on the wire rack to cool fully.
- Slice, cut, and consume your juicy, buttery and low-carb dessert!
- Tips:
- To add additional flavour, add lemon glaze, which is keto-friendly.
- Keep leftovers in an airtight container of up to 5 days or freeze leftovers of up to 2 months.
- None of the ingredients (eggs and butter in particular) should be cold, as this results in poor texture.
Flavor Profile Of Keto Pound Cake
- Rich and Butterly: Old-fashioned pound cake with the rich, creamy taste of butter.
- Lightly Sweet: Sweetness and natural richness are balanced with each other, without being excessive.
- Nutty: This is enhanced with almond flour, which gives it a slight, toasted nuttiness.
- Moist and Tender Crumb Soft, dense, yet it stands on its own, and melts in your mouth.
- Suggestion of Vanilla and Almond: The warm aromatic elements increase the sweetness of the cake naturally.
- Optional Citrus Brightness: zest of Lemon is a fresh contrast to the buttery bottom.
Nutrition Table Of Keto Pound Cake
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Total Fat | 19 g |
| Saturated Fat | 9 g |
| Protein | 6 g |
| Total Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Net Carbs | 3 g |
| Sugars | 1 g |
| Cholesterol | 105 mg |
| Sodium | 130 mg |
FAQs
Q1. Would it be possible to replace almond flour with coconut flour?
Ans: Not recommended — coconut flour will absorb a lot of liquid, and the cake will be dry. The best texture is achieved by using the blend as it is.
Q2. How do I store Keto Pound Cake?
Ans: Keep in an airtight container at room temperature for a period of 3 days or refrigerator for a period of 5 days. It can also be frozen up to 2 months without any loss of quality.
Q3. Can I make it dairy-free?
Ans: Yes! Use coconut oil or ghee in place of butter, and coconut cream in place of heavy cream. The taste will be less European but still good.
Q4. Why is my cake crumbly or dry?
Ans: This normally translates to excess coconut flour or overbaking. Never put in more than the correct amount of flour, and never leave when undercooked.
Q5. What toppings go best with it?
You can either add keto whipped cream, sugar-free lemon glaze, or fresh berries to give it a simple and classy finish.
Hi, I’m Candice Knauer!
I’m passionate about creating delicious, healthy meals that make the keto lifestyle simple and enjoyable. What started as my personal journey into low-carb cooking has grown into a collection of recipes that I love sharing with others who want to feel their best while still enjoying great food.